Food safety as protagonist

Agri-food sector is characterized by many aspects related to quality, safety and compliance with the legal provisions of primary importance. GEOS’ competence allows proper and effective planning and management of all processes requiring knowledge of technical parameters as well as technological or microbiological variables.

GEOS offers services aimed at food businesses through advisors of proven competence and experience primarily focused on the areas of contractual or statutory standard food hygiene.  GEOS’ primary aim is the care of food and service guaranteeing the best quality service for the customer and the consumer.